Roasted Sweets

Roasting is one of my favorite ways to eat vegetables! SOOO good and easy. Apparently Eric loves it too. It’s fantastic to come home to this…

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Slice sweets, russets, and yellow onions with an even dice. Toss lightly in a little EVOO, and arrange on baking sheet.

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Add fresh herbs..we through in some thyme and ground pepper. 
Roast at 450 degrees for about 30 minutes. Give the veggies a shake and a stir at about 15 mins, and return to oven to finish crisping.

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Sprinkle gently with course grain salt. Chomp. Chomp..

I love to make extra veggies to enjoy all week. 

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