Description
This Banana Peanut Butter Breakfast Bowl is seriously the best smoothie bowl ever. It’s naturally sweetened with medjool dates, bananas and power packed with antioxidants from unsweetened acai. The creaminess factor was upped with plain kefir and peanut butter and topped with bananas (naturally) and gluten free muesli for irresistible crunch in every bite.
Scale
Ingredients
- 2 medjool dates
- 1 packet Sambazon unsweetened acai
- 1/4 cup kefir
- 1/2 frozen banana
- 1 tablespoon peanut butter
- 1/2 banana, sliced for topping
- 2 tablespoons Bob’s Red Mill Gluten Free Muesli
Instructions
- Place dates, acai, kefi, frozen banana, and peanut butter in high powered blender and process until smooth and creamy.
- Pour into bowl and top with banana slices and muesli.
- Spoon up all that goodness.