Maple Pecan Latte Overnight Oats
Prep time
Total time
Serves: 2 servings
  • 1 cup old fashioned oats, raw
  • ¼ cup brewed espresso
  • ½ cup unsweetened vanilla almond milk
  • 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
  • 1 teaspoon chia seeds
  • 1 tablespoon pure maple syrup
  • 2 tablespoons chopped pecans
  1. In bowl large bowl, mix together oats, espresso, almond milk, greek yogurt, chia seeds and maple syrup.
  2. Divide oatmeal mixture into two storage containers, top each with chopped pecans, and place in refrigerator overnight.
  3. Enjoy chilled or warmed.
  5. calories, 9g fat, 1g saturated fat, 2mg cholesterol, 80mg sodium, 42g carbs, 5g fiber, 10g sugar, 14g protein
Nutrition Information
Serving size: ½ recipe Calories: 293 Fat: 9g Saturated fat: 1g Carbohydrates: 42g Sugar: 10g Sodium: 80mg Fiber: 5g Protein: 14g Cholesterol: 2mg
Recipe by love & zest at