Bacon, Egg, and Gouda Breakfast Sandwich

  • Author: Kristina LaRue
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 1x


This bacon, egg and gouda breakfast sandwich is inspired by something you would find at a popular coffee shop and features fluffy eggs, oooey gooey cheese and salty bacon.



  • 1 small ciabatta roll, sliced
  • 1 slice gouda cheese
  • 1 egg
  • 1 slice center cut bacon, cooked


  1. On a non stick skillet, heat 1/2 teaspoon coconut oil over medium low heat.
  2. Place egg in pan and scramble on low heat to keep egg moist. (Must do low heat to get the right texture)
  3. Place bottom of ciabatta roll on microwave safe plate.
  4. Layer bacon, egg, and gouda on ciabatta and top with other half of roll.
  5. Microwave sandwich on high for 20 seconds until cheese is slightly melted.

  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 sandwich
  • Calories: 388
  • Sugar: 3g
  • Sodium: 794mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 218mg

Keywords: bacon, egg, and gouda breakfast sandwich