Banana Crunch Pops


These Banana Crunch Pops are just what you need on a hot summer day, kids and adults rejoice! Only 5 ingredients and very simple to make! Place banana on stick, dunk in Greek yogurt and roll in pistachios and shredded coconut and freeze.



  • 2 bananas, cut in half
  • 1/4 cup Wonderful® pistachios, chopped
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup lowfat Greek vanilla yogurt


  1. Line baking sheet with parchment paper.
  2. Mix pistachios and coconut in shallow bowl.
  3. Insert popsicle stick into each half of banana, roll in Greek yogurt then in pistachio/coconut mixture.
  4. Place coated bananas on baking sheet. Freeze for two hours or until firm.