Breakfast Flatbread Pizza

  • Yield: 1 1x


  • 1 pita flatbread
  • 1 teaspoon 1/3 reduced fat cream cheese
  • 2 eggs
  • 1 slice center-cut bacon
  • 1 tablespoon diced red onion
  • 1 tablespoon diced bell pepper
  • 1 mushroom, sliced
  • 1 tablespoon diced tomatoes
  • 1 tablespoon shredded cheddar cheese
  • 1/2 teaspoon chopped chives


  1. Heat oven to 400 degrees F. Line baking sheet with foil and cook bacon for 7 minutes. Blot grease and allow to cool, then slice.
  2. Scramble eggs but don’t cook all the way through. They need to be moist because they’ll finish cooking in the oven.
  3. Place flatbread on baking sheet and spread with cream cheese. Top evenly with eggs, bacon, onion, pepper, mushrooms, tomatoes and cheddar cheese.
  4. Bake in 400 degree F oven for 8 minutes until flatbread is crispy and cheese is melted. Sprinkle with chives and slice into for triangles while hot.