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To all the weeknight dinner lovers out there, these Chicken Fajita Stuffed Sweet Potatoes are for you. Fajita grilled chicken, peppers, and onions smothered between a creamy baked sweet potato goodness. This is what we call healthy comfort food.

Chicken Fajita Stuffed Sweet Potatoes


  • Author: Kristina LaRue
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 4 servings 1x

Description

To all the weeknight dinner lovers out there, these Chicken Fajita Stuffed Sweet Potatoes are for you. Fajita grilled chicken, peppers, and onions smothered between a creamy baked sweet potato goodness. This is what we call healthy comfort food.


Scale

Ingredients

  • 4 sweet potatoes
  • 3 teaspoons coconut oil, divided
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sea salt
  • 16 ounces chicken breast, sliced into strips
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 tomato, diced

Instructions

  1. Preheat oven to 425 degrees F.
  2. Coat sweet potatoes with 1 teaspoon coconut oil and sprinkle with salt and pepper.
  3. Wrap sweet potatoes in tin foil. Using a knife, pierce through foil to to poke holes in potatoes.
  4. Bake potatoes in oven for 45 minutes.
  5. In a small bowl, mix together seasonings.
  6. Heat 1 teaspoon coconut oil in cast iron skillet over medium high heat.
  7. Add chicken to skillet and sprinkle with fajita seasonings. Mix together and cook until chicken is browned and fully cooked.
  8. Remove chicken from pan and set aside.
  9. Add remaining 1 teaspoon coconut oil to pan and add onions an peppers to skillet and sauté until vegetables are softened.
  10. Once potatoes are cooked, slice potato and stuff with chicken and fajita peppers and fresh tomatoes.