Description
Impress your family and house guests with a stack of festive Eggnog Pancakes topped with creamy Eggnog Whipped Cream.
Scale
Ingredients
- For Pancakes:
- 2 cups sifted all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, slightly beaten
- 2 cups eggnog
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon nutmeg
- For Topping:
- 1/2 cup heavy whipping cream
- 1/4 cup eggnog
- 1/8 teaspoon nutmeg
- cinnamon, for dusting
Instructions
- For Pancakes:
- Sift flour, and measure out 2 cups of sifted flour and place in a large bowl.
- Whisk baking soda and salt into flour.
- In a separate bowl, whisk together eggs, eggnog, vanilla extract, and nutmeg.
- Pour wet ingredients into dry ingredients and stir just until combined.
- Ladle ΒΌ cup of batter per pancake onto hot lightly greased griddle.
- Cook pancake until it bubbles on one side, and flip.
- Cook until browned on other side.
- To freeze leftover pancakes, line baking sheet with parchment paper and place on sheet individually and place in freezer until slightly frozen and transfer to freeze safe ziploc bag.
- For Topping:
- Combine cream, eggnog and nutmeg in mixing bowl and whip together until soft peaks form. Add dollop of eggnog whipped cream and a dusting of cinnamon to top of pancakes for a festive and tasty flare.
Nutrition
- Serving Size: 1/20 recipe
- Calories: 109
- Sugar: 17g
- Sodium: 206mg
- Fat: 4g
- Saturated Fat: 2g
- Trans Fat: 0
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 46mg