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Need more high protein breakfast ideas? Turmeric oats with cottage cheese are protein packed and a tasty way to start your day.

High Protein Turmeric Oats with Cottage Cheese


  • Author: Kristina LaRue, RD, CSSD
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

These high protein turmeric oats with cottage cheese are protein packed and a tasty way to start your day off. We also like to eat them at snack time too!


Ingredients

1 cup raw old fashioned oats

2 cups water

1/2 cup 2% pureed cottage cheese

1/4 cup ground flaxseed

1/2 teaspoon cinnamon

1 teaspoon ground turmeric


Instructions

Bring water to a boil in medium pot;dd oats and stir. Reduce heat to low simmer and cook 10-15 minutes until liquid is almost absorbed.

Remove oats from heat; stir in cottage cheese, flax, cinnamon and turmeric.

Add your favorite toppings like berries, nut butter and chocolate chips 🙂

Notes

Process cottage cheese in a food processor or blender for smooth texture, or don’t and just stir right into oats. Both taste great, but processing helps picky/selective eaters.

For even higher protein oats, cook oats in milk instead of water, or go 1/2 milk 1/2 water.

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 185
  • Sugar: 3g
  • Sodium: 176mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 21g
  • Fiber: 10g
  • Protein: 11g
  • Cholesterol: 5mg

Keywords: cottage cheese, oats, turmeric, high protein, breakfast