Scale
Ingredients
- 1 crepe
- 1 tablespoon nutella
- 1/4 cup blueberries
- 2 strawberries, sliced
Instructions
- Spread nutella evenly on crepe.
- Layer berries on top and roll tightly and gently taking care not to tear crepe.
- Cut in half and serve.
Nutrition
- Serving Size: 1
- Calories: 179
- Sugar: 18
- Sodium: 175
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 2
- Protein: 5
- Cholesterol: 40