Name: One Pot Chicken Florentine Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 2 pounds chicken breast, cut into 1-inch cubes; 2 tablespoons dried Italian seasoning; 3 tablespoons extra virgin olive oil; 16 ounces linguine; 2 cups fresh tomatoes, chopped; 1 medium sized onion, chopped; 2 cups zucchini, chopped; 3 cloves garlic, sliced; 5 cups water; 2 cups fresh spinach; Grated Parmesan cheese for serving

Description

This One Pot Chicken Florentine Pasta is made with the new mom in mind! A comforting bowl of chicken, linguine, and veggies that can easily be heated! Bonus: one pot cleanup = sanity.

Scale

Ingredients

2 pounds chicken breast, cut into 1-inch cubes
2 tablespoons dried Italian seasoning
3 tablespoons extra virgin olive oil
16 ounces linguine
2 cups fresh tomatoes, chopped
1 medium sized onion, chopped
2 cups zucchini, chopped
3 cloves garlic, sliced
5 cups water
2 cups fresh spinach
Grated Parmesan cheese for serving

Instructions

Heat a large stockpot or Dutch oven over medium high heat.
Add olive oil. Season chicken with Italian seasoning, then add to pot.
Cook for about 5 minutes, until chicken is browned on all sides. Remove from pot.
Add tomatoes, onion, zucchini, garlic, water, and pasta to the same pot. Bring to a boil; stir and turn pasta frequently with tongs for about 5 minutes.
Return chicken to the pot. Continue turning the pasta for another 5 minutes.
Stir in spinach just before serving. Serve with Parmesan cheese.