Print

Peanut Butter Pumpkin Pancakes


  • Author: Kristina LaRue
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 8 pancakes 1x

Description

Peanut Butter Pumpkin Pancakes, need I say more? Get in my belly already! Super easy recipe made with box pancake mix to simplify your mornings.


Scale

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1/4 cup O Organics crunchy peanut butter + additional for topping
  • 2 tablespoons coconut oil
  • 1 teaspoon pumpkin pie spice
  • 1 cup gluten free pancake mix
  • O organics 100% pure maple syrup, for topping
  • Butter for coating griddle

Instructions

  1. Coat griddle with butter and heat over medium.
  2. Whisk together milk, egg, pumpkin puree, peanut butter, coconut oil and pumpkin pie spice.
  3. Stir in pancake mix until incorporated.
  4. Spoon batter onto griddle and cook until it bubbles on top and begins to form golden crust underneath; flip and cook until both sides are golden brown.
  5. Note: These pancakes are thick and fluffy and may take a little longer to cook than usual.