Name: Pumpkin Mash
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-5 cups
Ingredients: Pumpkin Mash; 2 small sweet pumpkins, quartered and seeded; 2 bananas, mashed; 1 tsp vanilla extract; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1/8 tsp ground nutmeg; 1 tsp ground cinnamon; 1/4 cup maple syrup; 1/4 cup dark brown sugar; garnishes: mini marshmallows, sweetened flaked coconut, and chopped walnuts

Description

This fresh and cinnamony pumpkin mash is warm and creamy and made with real pumpkin (not canned!).

Scale

Ingredients

Pumpkin Mash
2 small sweet pumpkins, quartered and seeded
2 bananas, mashed
1 tsp vanilla extract
1/4 tsp ground ginger
1/4 tsp ground cloves
1/8 tsp ground nutmeg
1 tsp ground cinnamon
1/4 cup maple syrup
1/4 cup dark brown sugar
garnishes: mini marshmallows, sweetened flaked coconut, and chopped walnuts

Instructions

Preheat oven 350 degrees, and roast pumpkins 45-60 minutes until soft.
Remove skin of pumpkin and place in bowl. Mash and add other ingredients.
Place pumpkin mash in ramekins and garnish with toppings; put back in oven for 5 min or until marshmallows melted and beginning to brown.