Sweet Chili Thai Salmon

  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 pieces 1x


Sweet Chili Thai Salmon is a spiced up version of your traditional baked salmon. Sweet, hot and perfectly baked salmon out of the oven in 15 minutes flat.



  • 26 ounce fillets salmon, skin on
  • 1/4 cup water
  • 1 teaspoon corn starch
  • 1 hot red pepper, minced
  • 2 tablespoons minced garlic
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • Preheat oven to 375 degrees F and line baking sheet with aluminum foil.
  • In small sauce pan over medium heat, whisk together water and corn starch until it begins to thicken.
  • Whisk in red pepper, garlic, honey, rice vinegar, and soy sauce until combined.
  • Continue to stir for a few minutes until sauce begins to thicken; remove from heat.
  • Place salmon skin side down on baking sheet and coat each piece with 2 tablespoons of sweet chili sauce. Save remaining sauce for later use.
  • Bake salmon for 15 minutes until cooked through and begins to flake.