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Sweet Jalapeño Cheese Ball

Sweet Jalapeño Cheese Ball


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Ingredients

  • 1/4 cup shelled pistachios, chopped
  • 1/4 cup raw pumpkin seeds
  • 1/2 cup dried cranberries
  • 8 ounces neufchâtel cream cheese, softened
  • 6 ounces Cabot White Oak Cheddar cheese, shredded
  • 1/4 cup Davidson of Dundee Jalapeño Pepper Jelly

Instructions

  1. In a large bowl, stir together cream cheese, cheddar cheese, and pepper jelly until combined. Form cheese into a ball. If the mixture is really moist, place in the freezer for a few minutes so it’s easier to work with. Place pistachios, pumpkin seeds, and cranberries on a large shallow plate and mix together. Roll cheese ball into cranberry and pistachio mixture to coat. Serve cheese at room temperature with crackers.