Description
Tuna Stuffed Avocado is an easy gluten free, low carb lunch recipe made with tart cherries, albacore tuna, avocado and pecans!
Scale
Ingredients
- ½ small avocado, diced
- 4 ounces albacore tuna canned in oil
- 1 heaping tablespoon dried Montmorency tart cherries
- 1 tablespoon chopped pecans
- pepper to taste
Instructions
- Mix all ingredients in a small bowl until combined.
- Serve salad in avocado bowl.
- Category: Lunch
- Method: One Bowl
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 392
- Sugar: 4g
- Sodium: 477mg
- Fat: 22g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 20mg
Keywords: Tuna Stuffed Avocado, Low Carb Lunch Recipe