Vegan Blueberry Cheesecake Smoothie Bowl

  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 1 smoothie 1x


Wild Blueberry Smoothie Bowl tastes like legit cheesecake! Gluten free and vegan smoothie recipe made with raw cashews, dates, wild blueberries and almond milk.



  • 2 medjool dates, pitted
  • 1/4 cup whole raw cashews
  • 1/2 teaspoon pure vanilla extract
  • 1 cup frozen wild blueberries
  • 1/4 cup unsweetened almond milk


  1. Soak cashews in water for 5 minutes. Drain water from cashews and place in blender.
  2. Pulse cashews and dates in a blender until chopped.
  3. Add vanilla, wild blueberries, and almond milk and blend until smooth and creamy.
  4. Pour into a bowl and top with additional frozen wild berries and chopped cashews.
  5. (Note: To make creamy cheesecake topping– pulse a few cashews in the blender before topping smoothie bowl).

  • Category: Smoothies
  • Method: Blender
  • Cuisine: America


  • Serving Size: 1 smoothie
  • Calories: 396
  • Sugar: 46g
  • Sodium: 65mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: 10 minute, quick, blueberry, refreshing