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gluten free vegan almond flour chocolate chip cookies

Almond Flour Chocolate Chip Cookies


  • Author: Kristina LaRue, RD, CSSD
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 1 cookie
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Almond flour chocolate chip cookies are dabomb dot com. If you need a low carb almond flour cookie recipe for one, this baby is for you. Recipe adaptions for keto cookies, paleo cookies, and vegan almond flour cookies. Get it!


Ingredients

1/2 tablespoon butter (or coconut oil/vegan butter if desired)

1 tablespoon brown sugar (stevia or erythritol if keto)

1 tsp ground flax

1 tsp water

1/8 tsp baking soda

Pinch of salt

3 tablespoons superfine ground almond flour

1 tablespoon semi sweet chocolate chips (vegan or stevia sweetened if desired)


Instructions

Preheat oven to 375 degrees F and line baking sheet with parchment paper (enough for one cookie).

In a small bowl, melt butter (or oil) and stir in brown sugar (or alternative sweetener).

Stir in flax and water and let sit for 2 minutes to allow flax to thicken.

Stir in baking soda and salt until combined and then add almond flour until crumbly dough forms.

Stir in chocolate chips and roll dough into a ball with your hands.

Press and shape cookie onto cookie sheet and sprinkle with sea salt; bake for 12 minutes.

Notes

Nutrition analysis does not include substitutions, however here is the Keto Chocolate chip cookies nutrition (using erythritol and Lily’s chocolate):

1 cookie = 241 calories, 21g fat, 7g saturated fat, 15mg cholesterol, 22g carb, 18g fiber, 1g sugar, 6g protein

Nutrition

  • Serving Size: 1 cookie
  • Calories: 305
  • Sugar: 22g
  • Sodium: 211mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: edible cookie dough for one, almond flour chocolate chip cookies, keto chocolate chip cookies, keto cookies, almond flour cookies