Description
Banana Date Bread is perfect for breakfast or snacking! Made with whole wheat flour, dates, bananas, apples, and Greek Yogurt!
Ingredients
- 2 very ripe bananas, mashed
- 1/2 cup fat free, vanilla, Greek yogurt (All I had was blueberry flavor, and thats what I used)
- 1/2 cup turbinado sugar
- 1 egg
- 1/2 cup peeled, chopped, tart apple
- 6 medjool dates, chopped
- 1-1/4 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350*F. Grease a 9×5 loaf pan.
- In a large bowl, combine the bananas, yogurt, sugar, egg, apple, and dates.
- In a medium bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the wet and stir until just combined. Pour batter into prepared pan.
- Bake for 45-55 minutes, until a toothpick inserted into center of bread comes clean. Cool in pan on rack for 10 minutes. Remove loaf from pan and cool on rack completely before slicing.
- Category: Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 29g
- Sodium: 181mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 24mg
Keywords: banana date bread