Scale
Ingredients
- 2 cups raw old fashioned oats (use certified gluten free oats if GF)
- 1 cup raw sliced almonds
- 3/4 cup dried blueberries
- 1/2 cup unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons creamed honey
- 2 tablespoons coconut oil
Instructions
- Preheat oven to 300 degrees F. Line baking sheet with parchment paper.
- In large bowl, mix together oats, almonds, blueberries, coconut, cinnamon, salt, and vanilla extract.
- In small bowl, stir together honey and coconut oil.
- Stir coconut oil honey mixture into oat mixture and toss to coat.
- Spread granola evenly on baking sheet; Bake for 30 minutes, stirring half way through.
- Allow to cool completely before storing in air tight container.
Nutrition
- Serving Size: 1/12 recipe
- Calories: 199
- Sugar: 10g
- Sodium: 39mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg