Blueberry Muffin Granola tastes like a warm coffee shop-like blueberry muffin, with a healthy twist of course; no refined sugar or flour here. The best part is that comforting smell of homemade blueberry muffins fills the house while the granola bakes!

Blueberry Muffin Granola

  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12 1x


  • 2 cups raw old fashioned oats (use certified gluten free oats if GF)
  • 1 cup raw sliced almonds
  • 3/4 cup dried blueberries
  • 1/2 cup unsweetened shredded coconut
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons creamed honey
  • 2 tablespoons coconut oil


  1. Preheat oven to 300 degrees F. Line baking sheet with parchment paper.
  2. In large bowl, mix together oats, almonds, blueberries, coconut, cinnamon, salt, and vanilla extract.
  3. In small bowl, stir together honey and coconut oil.
  4. Stir coconut oil honey mixture into oat mixture and toss to coat.
  5. Spread granola evenly on baking sheet; Bake for 30 minutes, stirring half way through.
  6. Allow to cool completely before storing in air tight container.


  • Serving Size: 1/12 recipe
  • Calories: 199
  • Sugar: 10g
  • Sodium: 39mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg