Caramel Apple Cheesecake Dip

  • Author: Kristina LaRue
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1.5 cups 1x


Caramel Apple Cheesecake Dip made with 3 ingredients for your sweet caramel apple loving self. This dip is a fall snacking necessity.



  • 8 ounces cream cheese, softened
  • 1 cup plain Greek yogurt
  • ¼ cup salted caramel topping + additional for drizzle
  • 45 apples, sliced for dipping


  1. Whisk the cream cheese with a fork until it is a thick consistency, no longer a solid.
  2. Stir in Greek yogurt and and mix well to combine.
  3. Fold in ¼ cup of salted caramel topping.
  4. If you wish, when you’re ready to serve, drizzle the caramel topping over the dip with a knife for a fancy presentation!
  5. Serve with sliced apples and ginger snap cookies.