Scale
Ingredients
- 4 frozen bananas
- 4 tablespoons almond butter
- 4 tablespoons honey
- 4 teaspoons ground cinnamon
Instructions
- Place all ingredients in a high powered blender.
- Blend slowly at first, using tamper handle to push bananas into blades.
- Increase speed and process until fully blended and creamy.
- Serve right away for a soft serve style ice cream or place in an airtight container and freeze, if you like ice cream to be more formed.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 274
- Sugar: 31
- Sodium: 4
- Fat: 10
- Saturated Fat: 1
- Carbohydrates: 50
- Fiber: 5
- Protein: 4