Description
Cooking bacon in the oven is my absolute favorite way to make crispy bacon – sheet pan bacon for the win! How to cook bacon in the oven is as easy as 1,2,3!
Scale
Ingredients
- 13 slices bacon
Instructions
- Preheat oven to 400 degrees F for thick bacon (or 375 degrees if using regular bacon)
- Line a large baking sheet with aluminum foil, all the way around the rims (I double up the foil so no bacon grease seeps through)
- Arrange bacon strips on foil, you can place them side by side to fit more on the pan.
- Bake in the oven for 15 minutes to 25 minutes depending on how thick the bacon is and how crispy you like your bacon!
- Once the bacon is cooked, place bacon on a paper towel lined platter to sop up any excess fat.
Notes
Nutrition information is based on No Sugar Added Uncured Smoked Bacon.
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 30
- Sugar: 0g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 2g
- Cholesterol: <5mg
Keywords: cooking bacon