How to make Fiesta Fattoush Salad with fried flour tortillas, black beans, and homemade cilantro lime dressing. Easy weeknight dinner packed with veggies.

Fiesta Fattoush Salad


Fiesta Fattoush Salad made with fried flour tortillas, black beans, and homemade cilantro lime dressing. If you need an easy weeknight dinner packed with veggies… THIS. IS. IT!



Fattoush Salad

  • 2 tablespoons olive oil
  • 6 small flour tortillas, sliced into triangles
  • Salt and freshly ground pepper, to taste
  • 1 large head romaine lettuce, chopped
  • 1 large tomato, diced
  • 2 green onions, sliced
  • 1 green bell pepper, chopped
  • 1/4 cup chopped cilantro
  • 1 can BUSH’S Black Bean Fiesta™
  • 1 avocado, diced

Cilantro Lime Dressing

  • 2 tablespoons olive oil 
  • 2 tablespoons lime juice (about 1 large lime)
  • 2 cloves garlic, minced 
  • 1 jalapeño, seeds removed and minced
  • 2 tablespoons chopped cilantro
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste


  1. In a large skillet, heat olive oil over medium heat. When oil is hot, add tortillas and fry for 3-4 minutes, season with salt and pepper and continue to cook until tortillas are crispy and golden in color.
  2. In a small bowl, whisk together dressing– olive oil, lime juice, garlic, jalapeño, cilantro, salt and pepper.
  3. Just before serving, in a large bowl, toss together lettuce, tomato, onions, bell pepper, cilantro, Black Bean Fiesta black beans and avocado.
  4. Gently toss in dressing and top with fried tortillas; give salad another toss and enjoy.

  • Category: Salad
  • Method: Skillet
  • Cuisine: Mexican


  • Serving Size: 1/6 recipe
  • Calories: 309
  • Sugar: 5g
  • Sodium: 658mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: fattoush salad, southwestern, beans, vegetarian, avocado, cilantro lime dressing