This is a sponsored post written by me on behalf of BUSH’S® Beans. All opinions are 100% mine.
Fiesta Fattoush Salad made with fried flour tortillas, BUSH’S Black Bean Fiesta™, and homemade cilantro lime dressing. If you need an easy weeknight dinner packed with veggies… THIS. IS. IT!
You might be wondering, “what is fattoush salad?” An authentic Lebanese fattoush salad recipe is a combo of fresh chopped veggies, lots of herbs and fried pita bread tossed in a citrus dressing.
So yum, right?
Yep, so much yum we gave this traditional salad a tex mex flair thanks to BUSH’S Black Bean Fiesta™.
How to Make Fiesta Fattoush Salad?
Fried Flour Tortillas
Chopped Veggies (tomato, bell pepper, onion, romaine, avocado)
Lots of Cilantro
BUSH’S Black Bean Fiesta™
Cilantro Lime Dressing
We recommend flour tortillas because they provide a texture similar to pita – exciting and crispy!
You can also use corn tortillas here too. Crisp up flour tortillas in a heavy skillet, like a cast iron, for a perfect golden color and flavor.
And you can totally add grilled chicken for to a Fiesta Chicken Fattoush Salad. Grilled steak would be yum too! Or just keep it veggie to enjoy the benefits of beans.
Beans provide a satiating combo of protein and fiber to keep you fuller longer and vitamins and minerals too, like: iron, calcium, potassium, folate, zinc and magnesium.
Now that you’re craving a good fattoush salad with crispy flour tortillas, fresh veggies and savory beans… let’s get to the dressing.
Ingredients for Cilantro Lime Dressing
Olive oil
Lime juice
Garlic
Jalapeno
Cilantro
Salt and pepper
This really is an easy salad dressing to toss together. We keep this dressing thick and chunky. BUSH’S Black Bean Fiesta™ also provides part of the dressing for this salad so don’t drain the can!
This is one of the many reasons I love cooking with BUSH’S® Savory Beans like their Black Bean Fiesta. Each bean has been slow cooked in special spices to lock in the flavor so you don’t have to use extra spices and ingredients in your recipes.
Keeping it simple for quick weeknight dinners… oh yes!
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More Easy Salad Recipes
The Most Epic Cobb Salad Recipe
Farmhouse Chicken Chopped Salad
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Print
Fiesta Fattoush Salad
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 minutes
- Yield: 6 servings 1x
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Pin RecipeDescription
Fiesta Fattoush Salad made with fried flour tortillas, black beans, and homemade cilantro lime dressing. If you need an easy weeknight dinner packed with veggies… THIS. IS. IT!
Ingredients
Fattoush Salad
- 2 tablespoons olive oil
- 6 small flour tortillas, sliced into triangles
- Salt and freshly ground pepper, to taste
- 1 large head romaine lettuce, chopped
- 1 large tomato, diced
- 2 green onions, sliced
- 1 green bell pepper, chopped
- 1/4 cup chopped cilantro
- 1 can BUSH’S Black Bean Fiesta™
- 1 avocado, diced
Cilantro Lime Dressing
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1 large lime)
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed and minced
- 2 tablespoons chopped cilantro
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium heat. When oil is hot, add tortillas and fry for 3-4 minutes, season with salt and pepper and continue to cook until tortillas are crispy and golden in color.
- In a small bowl, whisk together dressing– olive oil, lime juice, garlic, jalapeño, cilantro, salt and pepper.
- Just before serving, in a large bowl, toss together lettuce, tomato, onions, bell pepper, cilantro, Black Bean Fiesta black beans and avocado.
- Gently toss in dressing and top with fried tortillas; give salad another toss and enjoy.
- Category: Salad
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 recipe
- Calories: 309
- Sugar: 5g
- Sodium: 658mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: fattoush salad, southwestern, beans, vegetarian, avocado, cilantro lime dressing
Hi I’m Kristina LaRue, registered dietitian and millennial mom of two active and hungry boys. Here on Love & Zest, you’ll find (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood. I’m all about veggie-filled breakfast meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!
Omg, I’m definitely saving this for later! The recipe seems to be really filling and affordable. It looks so inviting. All the ingredients go so good together. It’s perfect for both lunch and dinner. Plus, the salad couldn’t be any easier to make.
Can’t wait to give this a try (hope in a couple of days). Gonna follow your recipe precisely. I’ll probably even bring this awesome salad to party tables next week.
Thank you for sharing this with us Kristina! Your blog makes me feel all cozy inside. I adore its design. It’s absolutely lovely.
★★★★★