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These Flourless Chocolate Fudge Brownie Bites are made with 5 whole foods, no sugar added, and topped with pillowy Peanut Butter Greek Yogurt Frosting. Ahhhhhmazzzzzzing!!!

Flourless Fudge Brownie Bites with Greek Yogurt Frosting


  • Author: Kristina LaRue
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 16 1x

Description

These Flourless Chocolate Fudge Brownie Bites are made with 5 whole foods, no sugar added, and topped with pillowy Peanut Butter Greek Yogurt Frosting. Ahhhhhmazzzzzzing!!!


Scale

Ingredients

  • 5 medjool dates, pit removed
  • 1 avocado, seed removed
  • 1/2 cup natural peanut butter
  • 1/2 cup cocoa powder
  • 1/4 cup unsweetened vanilla almond milk
  • For Frosting
  • 3 medjool dates, pit removed
  • 1/2 cup natural peanut butter
  • 1/2 cup plain nonfat Greek yogurt

Instructions

  1. Preheat oven to 350 degrees F. Grease mini muffin tin.
  2. In food processor, process dates.
  3. Add avocado and process until combined.
  4. Add almond butter, cocoa powder, and almond milk and process.
  5. Spoon batter into muffin tin, and form batter into cups.
  6. Bake for 15 minutes; allow to cool.
  7. Meanwhile, prepare frosting. In food processor, process dates.
  8. Add peanut butter and greek yogurt to dates and process until creamy.
  9. Once brownies have cooled slightly, frost them.
  10. To keep, store in airtight container in fridge.