Ingredients

• FOR DRESSING {makes 8 servings}
• 1/2 cup extra virgin olive oil
• 1/4 cup thick balsamic vinegar
• 1/4 cup plain 1% kefir
• 1/4 cup water
• 1 teaspoon agave nectar
• 1/4 teaspoon pumpkin pie spice
• salt and freshly ground pepper to taste
• FOR SALAD {makes 1 serving}
• 1 cup power green
• 1 cup romaine lettuce
• 2 tablespoons diced red onion
• 8 pecan halves
• 1/4 gala apple, cored and thinly diced
• 2 tablespoons dried tart cherries
• 1/4 cup diced English cucumber
• 2 tablespoons crumbled gorgonzola cheese