Description
Healthy Hamburger Helper Lasagna Skillet, OMG! This dinner is genius: one pot on the stove top with minimal effort for the tastiest homemade lasagna with lots of hidden veggies.
Scale
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 1 yellow onion, small diced
- ½ cup small diced mushrooms
- ½ cup finely shredded carrots
- ½ pound mild Italian sausage
- ½ pound lean ground beef
- 1 28oz. jar of tomato sauce
- 2 tablespoons Italian seasoning
- 4 cups baby spinach
- 1 cup cottage cheese
- 10 lasagna noodles (broken into thirds)
- ½ cup parmesan
- 1 cup mozzarella
Instructions
- In a large nonstick skillet pot or pot, heat olive oil over medium high heat. Sauté garlic, onion, mushrooms and shredded carrots until softened.
- Crumble in sausage and ground beef and continue cooking until browned and fully cooked.
- Add tomato sauce, Italian seasoning, spinach and cottage cheese.
- Add noodles and cook until noodles are softened. Be sure to tuck noodles under the sauce so that they cook fully. Cover with lid until noodles are cooked.
- Top with parmesan and mozzarella. Serve when cheese is melted..
Nutrition
- Serving Size: 1/6 recipe
- Calories: 479
- Sugar: 9g
- Sodium: 1352mg
- Fat: 17g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 62mg