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Instant Pot Chicken Tacos


Description

Instant Pot Chicken Tacos 5 ways! How to make instant pot shredded chicken tacos with taco seasoning coming in HOT! Instapot chicken breast recipes FTW.


Scale

Ingredients

FOR CREAM CHEESE CHICKEN TACOS

  • 1.5 pounds chicken breast
  • 1 packet taco seasoning
  • 1 cup salsa
  • 4 ounces cream cheese

FOR CILANTRO LIME TACOS

  • 1.5 pounds chicken breast
  • 1 packet taco seasoning
  • 1/4 cup chopped cilantro
  • 2 limes, juiced

FOR HABANERO CHICKEN TACOS

  • 1.5 pounds chicken breast
  • 1 packet taco seasoning
  • 1/2 cup chicken broth
  • 2 habanero peppers, stem removed
  • 1 jalapeno pepper, stem removed

FOR CHIPOTLE CHICKEN TACOS

  • 1.5 pounds chicken breast
  • 1 packet taco seasoning
  • 1/2 cup chicken broth
  • 3 chipotle peppers in adobo

FOR SALSA VERDE CHICKEN TACOS

  • 1.5 pounds chicken breast
  • 1 packet taco seasoning
  • 1 cup salsa verde
  • 1 (4oz) can green chilies

Instructions

  1. In the Instant Pot Pressure Cooker, place chicken breast in an even layer at bottom of pot.
  2. Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalape├▒o peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies.
  3. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on high pressure for 13 minutes. Once finished cooking, quick release steam.
  4. Remove chicken breasts from IP and reserve 3-5 spoonfuls of liquid from pot, shred chicken and mix with reserved juices to keep chicken moist.

Notes

Serve shredded chicken tacos as a taco bowl, burrito, quesadilla or salad.

Nutrition Facts: Calculated based on Cilantro Lime Shredded Chicken. Please note other varieties will contain slightly different nutrition information. All ingredients like taco shells, lettuce, tomatoes, cheese, sour cream avocado will be extra.

  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 133
  • Sugar: 0g
  • Sodium: 107mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 66mg

Keywords: instant pot chicken tacos, instapot recipes, instapot chicken breast recipes