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Lemon Arugula Pasta Salad. This is what it looks like to live your best springy pasta life. 

Lemon Arugula Pasta Salad


  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 8 servings 1x

Description

Lemon Arugula Pasta Salad. This is what it looks like to live your best springy pasta life. Easy to make ahead for baby or wedding shower!


Scale

Ingredients

  • 1 pound box mini farfalle pasta (or your favorite shape)
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 cup reduced sugar dried cranberries
  • 3 cups packed arugula
  • 4 ounces crumbled feta cheese
  • 1/2 cup pine nuts

Instructions

  1. Cook pasta to al dente according to package directions. Rinse and drain and allow to cool.
  2. In large bowl, toss together pasta, olive oil, lemon juice, cranberries, and arugula until all the noodles are coated.
  3. Sprinkle in feta cheese and pine nuts and gently toss.