No Bake Trail Mix Cereal Bars



  • 3 tablespoons butter
  • 1 10 ounce bag mini marshmallows
  • ¼ cup creamy peanut butter
  • 2 cups original Cherrios
  • 2 cups crispy rice cereal
  • 1/2 cup salted pretzels, broken into chunks
  • 3/4 cup salted peanuts
  • 1/2 cup raisins
  • pinch of kosher salt
  • 1/4 cup m&ms


  1. Line 9X13 inch baking dish with parchment paper or spray liberally with cooking spray.
  2. In large bowl, mix together cereal, 1 cup marshmallows, pretzels, peanuts, raisins, and pinch or two of salt if you like a sweet and salty combo.
  3. In large non stick skillet, melt butter over medium low heat. Once butter is melted, stir in marshmallows and continue to stir until marshmallows are almost melted.
  4. Stir in peanut butter and remove from heat once incorporated.
  5. Quickly fold in cereal mixture and stir until coated with marshmallow mixture.
  6. Pour mixture into baking dish, spread evenly and firmly press into dish using parchment paper to keep your hands from getting sticky.
  7. Spread m&ms on top of cereal bars and gently press down without breaking them. Allow bars to cool completely before cutting.


  • Serving Size: 1/16 recipe
  • Calories: 186
  • Sugar: 16g
  • Sodium: 111mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 6mg