Hawaiian Quinoa Bowl

  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x


This Hawaiian Quinoa Bowl makes a complete meal– veggies, protein, grains and fruit. Vegetarian and gluten free. LOVE IT as a side or an entree or on top of a big ole bowl of greens!



  • 2 cups cooked quinoa, cooled
  • 1 can black beans, drained and rinsed
  • 1 cup diced pineapple
  • 2 green onions, chopped
  • 1/2 red bell pepper, diced
  • 1/4 cup cilantro, chopped
  • 6 tablespoons lime juice (about 2 limes)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • salt and freshly ground pepper to taste


  1. In large bowl combine quinoa, beans, pineapple, onions, bell pepper, and cilantro.
  2. In a small bowl, whisk together lime juice, vinegar, oil, honey salt and pepper. Pour dressing over quinoa salad and toss to coat.
  3. Serve chilled or room temp.