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These Vegan Sushi Bowls are making my life right now… because of this spicy dressing. Let’s be honest... it's all about the condiments.

Vegan Sushi Bowls with Spicy Dressing, made with Hellmann’s® Vegan


  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 2 bowls 1x

Description

These Vegan Sushi Bowls are making my life right now… because of this spicy dressing. Let’s be honest… it’s all about the condiments.


Scale

Ingredients

  • 1 cup short grain brown rice
  • 1 tablespoon rice vinegar
  • Pinch of salt
  • 1/3 cup Hellmann’s® Vegan Carefully Crafted Dressing
  • 1 teaspoon agave nectar
  • 12 teaspoons Sriracha hot sauce
  • ½ lime, juiced
  • 2 sheets nori seaweed
  • 1 avocado, halved
  • 1 carrot, spiralized or julienned
  • ½ English cucumber, peeled and julienned
  • 1 cup watercress
  • 1 teaspoon sesame seeds, for topping
  • Reduced sodium soy sauce, if desired

Instructions

  1. In a medium saucepan, bring 2 cups of water to a boil and stir in brown rice. Lower heat and cover, simmering about 45 minutes until rice is cooked and water is absorbed. Note: read specific package instructions, and cook rice accordingly. Remove cooked rice from heat and gently stir in vinegar and a pinch of salt. Allow rice to cool.
  2. In small bowl, whisk together Hellmann’s® Vegan Carefully Crafted Dressing, agave nectar, Sriracha, and lime juice. Set aside.
  3. Slice seaweed into thin strips and moisten slightly with water.
  4. In two bowls, arrange brown rice, seaweed, avocado, carrots, cucumber, watercress, and top with sesame seeds. Drizzle with spicy dressing and soy sauce. Enjoy with chopsticks.

  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 478
  • Sugar: 13g
  • Sodium: 326mg
  • Fat: 14g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 93g
  • Fiber: 10g
  • Protein: 9g
  • Cholesterol: 1mg

Keywords: vegan sushi bowls with spicy dressing