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Authentic Vegetarian Sofritas Burrito Bowls are just what you need for dinner tonight. Make it a fiesta and serve over cilantro lime brown rice with sweet plantains and blue corn tortilla chips.

Vegetarian Sofritas Burrito Bowl


  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x

Description

Authentic Vegetarian Sofritas Burrito Bowls are just what you need for dinner tonight. Make it a fiesta and serve over cilantro lime brown rice with sweet plantains and blue corn tortilla chips.


Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 large white onion, diced
  • 46 cloves garlic, minced
  • 1 large bell pepper, diced
  • 3 vine ripe tomatoes, roughly chopped
  • 1 jalapeno, deseeded and diced (depending on how hot you want it– keep the seeds)
  • 1 bay leaf
  • 1 heaping teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/3 cup sherry wine vinegar
  • 12 ounces firm tofu, drained and diced or crumbled
  • salt to taste

Instructions

  1. In large cast iron skillet, heat olive oil over medium high heat. Add onion and garlic and sauté until translucent.
  2. Stir in bell peppers, tomatoes, and jalapeños; continuing to sauté until softened. Reduce heat to medium low.
  3. Add bay leaf, cumin, oregano, and vinegar and mix until combined.
  4. Once sauce begins to thicken, stir in tofu (or cooked protein of choice) and cook until heated through.
  5. Remove from heat and serve over cilantro lime brown rice.–> https://www.loveandzest.com/2016/05/cilantro-lime-brown-rice.html
  6. NOTE: Nutrition facts does not include rice, plantains, or chips.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 173
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 0mg