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This Vegetarian Tortilla Casserole is made with wholesome ingredients like onions, bell pepper, corn, beans, vegetarian burger patties, corn tortillas and shredded cheese. It’s a great recipe for vegetarians and meat eaters alike, since the veggie patties have a meaty flavor and texture. LOVE THIS ONE.

Vegetarian Tortilla Casserole


  • Author: Kristina LaRue
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6 servings 1x

Description

This Vegetarian Tortilla Casserole is made with wholesome ingredients like onions, bell pepper, corn, beans, vegetarian burger patties, corn tortillas and shredded cheese. It’s a great recipe for vegetarians and meat eaters alike, since the veggie patties have a meaty flavor and texture. LOVE THIS ONE.


Scale

Ingredients

  • 1 teaspoon olive oil
  • 1 medium onion, diced
  • ½ large bell pepper, diced
  • 4 original Gardenburger patties
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (4 oz can) diced green chilies
  • 1 cup frozen corn
  • 1 can black beans, rinsed and drained
  • 1 cup salsa
  • 12 small corn tortillas
  • 6 ounces Sargento 4 Cheese Mexican

Instructions

  1. Preheat oven to 375 degrees F and prepare 9×9 inch baking dish with cooking spray or olive oil.
  2. Heat olive oil in nonstick skillet over medium high heat; sauté onion and bell pepper until softened.
  3. Crumble Gardenburger patties and stir into pepper and onions. Stir in cumin and chili powder until fully incorporated.
  4. Stir in green chilies, corn, black beans and salsa and cook until heated through. Remove from heat.
  5. Place 4 tortillas in bottom of baking dish with edges overlapping. Spread ⅓ veggie mixture over tortillas and top with 2 ounces of cheese. Repeat with remaining ingredients by assembling layers of tortillas, veggies, and cheese. Ending with shredded cheese on top.
  6. Bake for 15-20 minutes until cheese is melted and bubbly.

  • Category: Dinner
  • Method: Oven
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1/6th recipe
  • Calories: 403
  • Sugar: 8g
  • Sodium: 1133mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 11g
  • Protein: 16g
  • Cholesterol: 29mg

Keywords: Vegetarian Tortilla Casserole