Watermelon Pomegranate Salsa

  • Author: Kristina LaRue
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 10-12 servings 1x


If you want to know how to eat watermelon, THIS IS IT >>> Watermelon Pomegranate Salsa. And I cannot get over the presentation of serving this salsa straight in the watermelon rind! Now that’s how to do salsa for a party this holiday season.



  • 4 cups small diced watermelon
  • 1/2 medium red onion, diced
  • 1 medium green bell pepper, diced
  • 1 jalapeno pepper, diced (remove seeds for mild salsa)
  • 2 tablespoons minced cilantro
  • 1 lime, juiced
  • 2/3 cup (4.3oz) fresh pomegranate arils
  • salt and pepper to taste


  1. Cut watermelon in half and scoop out flesh, reserving rind.
  2. Cut watermelon into small dice, reserving 4 cups for salsa.
  3. In a large bowl, toss together watermelon, onion, bell pepper, jalapeƱo, cilantro, lime juice.
  4. Season with salt and pepper to taste.
  5. Serve salsa in half of watermelon rind.


  • Serving Size: 1/10 recipe
  • Calories: 37
  • Sugar: 6g
  • Sodium: 30g
  • Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g