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Wedge Salad Skewers…. Iceberg lettuce, crispy bacon, avocado, tomatoes, and blue cheese dressing on a stick. YUM!! This appetizer is perfect at a cookout or anytime you’re serving a crowd.

Wedge Salad Skewers


  • Author: Kristina LaRue
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 16 skewers 1x

Description

Wedge Salad Skewers…. Iceberg lettuce, crispy bacon, avocado, tomatoes, and blue cheese dressing on a stick. YUM!! This appetizer is perfect at a cookout or anytime you’re serving a crowd.


Scale

Ingredients

  • 1 head iceberg lettuce
  • 8 slices center cut bacon, cooked
  • 1 avocado, large dice
  • 4 campari tomatoes, quartered
  • 1/2 red onion, finely diced
  • ¼ cup blue cheese crumbles
  • ½ cup Naturally Fresh® Brand Bleu Cheese Dressing
  • freshly ground pepper, to taste
  • 16 wooden skewers

Instructions

  1. Remove any wilted outer layers of lettuce and the stem. Slice the head of lettuce into quarters, and continue to slice lettuce into “bite sized” chunks that can fit on a skewer.
  2. To assemble skewers, layer lettuce, ½ slice bacon, avocado chunk, and tomato wedge.
  3. Drizzle dressing on skewers, and top with red onion and bleu cheese crumbles; add freshly ground pepper to taste.