Description
Honey Mustard Fish Tacos made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes.
Scale
Ingredients
- 6 pieces of Gorton’s Go Saucy Wild Caught Pollock Tenders with Honey Mustard Sauce
- 1/4 small red onion, diced
- 1/2 mango, diced
- 1/2 avocado, diced
- 1/3 cup shredded colby jack cheese
- 6 small corn or flour tortillas
- 1 lime, wedged
Instructions
- Preheat oven to 425 degrees F. Line baking sheet with parchment paper and evenly arrange tenders. Bake for 17-19 minutes total. Flip tenders after 12 minutes.
- Prepare honey mustard sauce by thawing sauce pack in water.
- Place cooked fish on tortilla and squeeze with lime wedge. Top with red onion, mango, avocado, cheese and drizzle with honey mustard sauce.
Notes
Nutrition information based on Mission Flour Tortillas
- Category: Dinner
- Method: Oven
- Cuisine: Seafood
Nutrition
- Serving Size: 1 taco
- Calories: 287
- Sugar: 3g
- Sodium: 568g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 13mg
Keywords: Honey Mustard Fish Tacos