Description
These Maple Pecan Latte Overnight Oats are perfectly maple-y sweet, latte infused and have all the holiday vibes. I’m in L-O-V-E.
Scale
Ingredients
- 1 cup old fashioned oats, raw
- ¼ cup brewed espresso
- ½ cup unsweetened vanilla almond milk
- 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
- 1 teaspoon chia seeds
- 1 tablespoon pure maple syrup
- 2 tablespoons chopped pecans
Instructions
- In bowl large bowl, mix together oats, espresso, almond milk, greek yogurt, chia seeds and maple syrup.
- Divide oatmeal mixture into two storage containers, top each with chopped pecans, and place in refrigerator overnight.
- Enjoy chilled or warmed.
- NUTRITION
- calories, 9g fat, 1g saturated fat, 2mg cholesterol, 80mg sodium, 42g carbs, 5g fiber, 10g sugar, 14g protein
Nutrition
- Serving Size: 1/2 recipe
- Calories: 293
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 2mg