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Love all the foods with tortilla chips and avocado... so naturally, Sheet Pan Chicken Nachos is a family favorite. It's one of those weeknight meals that we keep on rotation.

Sheet Pan Chicken Nachos


  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 6 servings 1x

Description

Love all the foods with tortilla chips and avocado… so naturally, Sheet Pan Chicken Nachos is a family favorite. It’s one of those weeknight meals that we keep on rotation.


Scale

Ingredients

  • 1216 ounces tortilla chips
  • 1 pound (16 ounces)easy shredded chicken
  • 1/4 cup diced red onion
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup canned corn, rinsed and drained
  • toppings: sliced tomatoes, sliced avocado, sour cream, shredded lettuce, jalapeƱos

Instructions

  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. Layer tortilla chips with chicken, onion, cheese, black beans, corn, more cheese, and bake for 10-15 minutes until cheese melts.
  3. Top with sliced tomatoes, avocado, sour cream, shredded lettuce and jalapeƱos if desired. Serve warm.