Strawberry Brussels Sprouts Naan Flatbread

  • Author: Kristina LaRue
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 2 servings 1x


Strawberry Brussels Sprouts Naan Flatbread an easy appetizer or main made that’s sweet and savoy. Warm naan bread loaded with shaved Brussels sprouts, strawberry mascarpone, fresh strawberries, and a tangy balsamic drizzle. So good.



  • 1 (4.4 oz) naan flatbread
  • 3 tablespoons mascarpone cheese, softened
  • 2 teaspoons strawberry preserves
  • ½ cup shredded brussel sprouts (2 large brussels sprouts)
  • 1 large strawberry, sliced
  • 1 ounce (¼ cup) crumbled goat cheese
  • 1 teaspoon olive oil
  • freshly ground pepper to taste
  • 1 teaspoon balsamic glaze, for garnish
  • 2 fresh basil leaves, chopped for garnish


  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper and place flatbread on sheet.
  2. In small bowl, mix together mascarpone cheese and strawberry preserves. Spread strawberry cheese mixture evenly on flatbread.
  3. Top flatbread with shredded brussels sprouts, strawberries, goat cheese, drizzle with olive oil and season with freshly ground pepper.
  4. Bake in 400 degree oven for 12 minutes. Allow to cool slightly and drizzle with balsamic glaze and garnish with fresh basil. Slice flatbread into 4-8 pieces.


NUTRITION: per serving (½ flatbread): 367 calories, 21g total fat, 9g saturated fat, 42mg cholesterol, 636mg sodium, 37g total carbohydrate, 2g fiber, 7g sugar, 11g protein, 17% vitamin A, 42% vitamin C, 10% calcium, 14% iron