behold the tostada. holy deliciousness!
baked corn tortillas. these are new to us.
crispy and crunchy and the best holder of Mexican goodness, quite literally.
so here’s to a new take on our weekly taco habit. y’all with me?
8 corn tortillas, small round
1 yellow onion, diced
1 green bell pepper, diced
1 lb ground beef
3 T taco seasoning
1 cup frozen corn
1 cup cheddar cheese
2 cups lettuce, topping
Preheat oven to 425 degrees. Place tortillas on baking sheet and bake 12-15 minutes or until golden brown; flipping halfway through.
Heat small amount of oil in skillet; saute onions and peppers just until translucent. Add ground beef and cook until browned. Add taco seasoning and 1/4 cup water, and stir until incorporated and liquid reduces. Add frozen corn and cook until warmed.
Serve tostada topped with beef mixture, cheese, lettuce, and salsa. Enjoy!
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!