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Home » Beer-Roasted Potato Salad with Brussels and Bacon

Beer-Roasted Potato Salad with Brussels and Bacon

By Kristina LaRue, RDN 1 Comment

Not your typical soggy potato salad. Gotta say, I’ve never been a real big potato salad fan. But in truth, I’m not a boiled potato fan either..maybe that’s why I don’t typically like the American-style potato salad that makes an appearance at the barbecue.

Roasting is a different story. Almost any veggie roasted tastes better in my book. So I decided to reinvent the potato salad by roasting it.

Potatoes are good for you if they are prepared the right way. They are a great source of fiber, potassium, and vitamin C. Yes, they are high in carbohydrates, but the good kind cause they contain resistant starch which may have additional health benefits.



Beer-Roasted Potato Salad w/ Brussels and Bacon
serves 4-6

24 oz fingerling potatoes, tri colored
1 lb brussels sprouts
5 slices center-cut bacon
1 cup beer
1 tsp toasted onion, minced and dried
1 tsp garlic, minced and dried
4 fresh rosemary sprigs
olive oil
kosher salt

Preheat oven to 450 degrees F. Slice potatoes and brussels sprouts lengthwise. In large bowl, quickly soak vegetables in beer. Place on rimmed baking sheet and top with onion, garlic, rosemary, and drizzle of olive oil. Bake 45 minutes, and stir midway through baking. Sprinkle roasted vegetables with kosher salt, break up the bacon, and add extra olive oil if desired.

 

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!

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Filed Under: sides, vegetables Tagged With: brussels sprouts, potatoes

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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