Grilled Corn on the Cob + Win 2 Free Tix to Taste of the Nation

I’m super pumped about this weekend because Eric and I are going to Taste of the Nation in Orlando! I’ve heard so much about this event and saw pics of this food loving event last year from friends that attended.

And it’s for a great cause– to help raise funds to end childhood hunger. More than 30 of Orlando’s top chefs will be creating appetizers, entrees and desserts to share with us, and there will also be live entertainment and auctions.

The best part about of this event is that ALL of the proceeds from sales go to two local charities–  Coalition for the Homeless and Second Harvest Food Bank of Central Florida. These two charities are important to me and I stay involved with them through our church ministry and other projects that I’ve participated on in the past so it’s cool that this event will be benefiting them!

Event Details
Taste of the Nation
Saturday August 10, 2013
6:45pm-10pm
Orlando World Center Marriott
8701 World Center Drive, Orlando
Tickets are $150
Attire is cocktail/semi-formal

Want to join us? Enter to win 2 FREE tickets below. One winner will be selected to receive both tickets. Giveaway ends August 8, 2013 at noon (12pm) EST. You can also purchase tickets to the event here! Hope to see you there!

a Rafflecopter giveaway

Grilled Corn on the Cob
serves 2

INGREDIENTS
2 fresh ears of corn with husks
2 teaspoons butter
pinch of salt and pepper
1 tablespoon chives

DIRECTIONS
1. Remove the first few layers of husks from the corn.
2. Soak the corn in water for 10 minutes.
3. Heat grill to medium; place corn on the grill and cover.
4. Cook for 15-20 minutes until corn is fork tender.
5. Spread butter, salt, pepper, and chives over corn while it’s hot.

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