If you haven't noticed, I'm a little pumpkin-licious this time of year. Did you hear about the pumpkin shortage? Maybe they should check my pantry! HA. No but really, if you see a pumpkin you better grab it... there might not be any left. Pumpkin is worth way more than the traditional pumpkin loaf or pie, although delicious--let's spice it up a bit. Have you tried pumpkin soup, stirred in oatmeal, or simply roasted in the oven? It's loaded with skin and eye loving beta-carotene and to me it's the taste of fall.So I put pumpkin to the test and turned it into a dip. Unlike other recipes out there, it's not loaded with tons of added sugar and fat. It pairs well with ginger snaps and tart green apples. And makes an awesome vehicle for more fruits and veggies or a smear for bagels, pancakes, or ... View Post