These fresh parfaits are bursting with the season’s finest: peaches. Make these Peach Parfaits in advance for a quick weekday breakfast or snack.
Eric and I landed in DC this morning and I wanted to pop into share a quick breakfast recipe that I’ve been enjoying all week. I meal prepped these Peach Parfaits on the weekend and they have made the most tasty, seasonal on the go breakfast.
I’m thinking these may become a staple for me or at least a variety of them anyways, and as the seasons change I’ll toss in different fruit to mix it up with whatever produce is in season. Mental note, these would be a convenient treat to fuel myself for breastfeeding, at least in those early months when I’m guessing I’ll be running low on sleep.
So tomorrow marks 28 weeks prego.. that’s 7 months people. How does that happen???? And I’m starting to have a minor freakout. As the bump continues to grow and my feet are now aching, pregnancy has begun to feel super real. It’s almost baby time.
We are continuing to nest and get the room ready, but have had some minor delays because we have CONCRETE walls in our new place which makes it almost impossible to drill into, so I feel like the room is a wreck at this point, but I can see it coming together. Yes, I know I’m rambling… or should we call it baby babbling? I’m almost 100% finished with my registries and we are gearing up for baby showers next month! AH!
Trying my best to savor the last couple months of this pregnancy thing… although I’m anticipating the cooler temps that the fall will bring. 100 degree weather takes a toll on this pregnant body.
This month I’m teaming up with the Recipe Redux with a seasonal produce theme. Since I’m currently eating. all. the. peaches. I made this recipe to share with you all and hope you enjoy it too!
- 2 peaches, pitted
- 1 Medjool date, pitted
- ½ cup 2% plain Greek yogurt
- ½ cup low sugar granola
- ¼ teaspoon vanilla extract
- In a food processor or blender, pulse the date and one peach together until finely chopped.
- Fold peach mixture into Greek yogurt to combine and stir in vanilla extract.
- Slice remaining peach into chunks.
- In small ramekin or mason jar, layer granola, sliced peaches, yogurt; repeat.
- If meal prepping, store with lid in refrigerator until ready to eat.