I don’t know about you but I get super excited when the holidays hit because I know I can find eggnog at the grocery store, and now I’m getting sad that pretty soon it will be gone from the grocery store shelves and another year before we get to drink that holiday goodness again.
Because I’m the only one that drinks eggnog in my house, we usually have leftovers. My favorite way to drink eggnog is in a latte! YUMMMM! I mix half milk half eggnog and froth it up in my Nespresso frother and pour decaf (sighhhh… breastfeeding) espresso over top the frothy eggnoggy goodness.
This year, I had about 2 cups of nog nearing it’s expiration date so I poured it into the ice cream maker and created this frozen concoction and then devoured this ommmgeee delicious EGGNOG ICE CREAM!
Say what?! Yes, dump eggnog in ice cream maker and churn away. It’s that easy. It’s magical.
Can’t get enough eggnog? Check out these other delicious eggnog recipes!
- 2–4 cups of eggnog
Hi I’m Kristina LaRue, registered dietitian and millennial mom of two active and hungry boys. Here on Love & Zest, you’ll find (mostly) healthy recipes to fuel the whole family and real life stories of modern motherhood. I’m all about veggie-filled breakfast meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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