Mint Chocolate Chip Avocado Smoothie tastes like mint chocolate chip ice cream without added sugar! This avocado spinach smoothie is made with greek yogurt, banana, spinach, chocolate, mint leaves, and dates! Avocado shakes for live.
Mint Chocolate Chip Avocado Smoothie is the creamiest avocado shake that will become your new obsession!
This avocado spinach smoothie is the real deal, friends! Creamy, minty fresh and made with wholesome ingredients, this mint smoothie is basically a healthified mint chocolate chip ice cream. Oh, yes!
With St. Patrick’s Day upon us, I thought it was only appropriate to share this tasty green smoothie with you guys! And I kept it fresh this holiday by using real ingredients. Instead of adding tons of green food coloring, I’m celebrating over here by using foods that are already green! Check it…
Anyone else absolutely love adding avocado to a smoothie? It makes it sooooo creamy, must be all those good fats 😉
Can you taste avocado in smoothies?
Avocados have a very mild flavor, especially in smoothies. Depending on the other ingredients you add to a smoothie, the avocado does not have much taste!
Especially in this mint chocolate chip avocado smoothie – mint and chocolate are the primary flavors in this avocado spinach smoothie! And the avocado most definitely is to thank for the creaminess.
Do you peel avocados for smoothies?
Most definitely! Make sure you remove the skin and pit before putting the avocado into your blender – only use the flesh of the avocado! Here are a few tips on how to successfully add avocado to your smoothie…
cut avocado lengthwise into two halves
remove pit with a spoon
cut each half into wedges
scoop avocado out of peel with a spoon
Can you make an avocado smoothie the night before?
Yes, yes, yes! I suggest storing it in a cup with a lid or even a mason jar with the lid secured tightly. When you’re ready to enjoy it the next morning, simply stir with a straw and dive into the creamy, minty goodness that is this avocado spinach smoothie!
A few more tips for prepping this mint chocolate chip shake.
While you can absolutely blend ahead of time and store in fridge like above, if you want the FRESHEST smoothie, measure out all ingredients the night before and freeze them (all except for the almond milk).
And then just before you’re ready to enjoy, pop the frozen ingredients + almond milk into the blender, and blend away to creamy oblivion.
Oh and the chocolate chips sprinkled on top are a must (IMO) so make sure you don’t forget them! I hope you guys have the best St. Patrick’s Day and remember to enjoy this avocado spinach smoothie to make things festive in your home!
More smoothie recipes:
This Avocado Mint Chocolate Chip Smoothie is the ultimate creamy smoothie recipe! Make this a dairy-free smoothie by subbing coconut milk and you’ve got yourself a nutritious 5 minute breakfast!
- 1/2 ripe avocado
- 1–2 medjool dates, pitted (or honey to taste)
- 2 frozen bananas, broke into chunks
- 1/2 cup plain Greek yogurt
- 1 cup fresh baby spinach
- 8 mint leaves
- 1/4 cup almond milk
- 1/2 cup ice
- 1 tablespoon chocolate chips
- Combine avocado, dates, banana, yogurt, spinach, mint, and almond milk into a blender and process until smooth.
- Add ice and process until smooth and creamy.
- Add chocolate chips and pulse, taking care not to puree.
- Pour smoothie into two glasses and garnish with a few extra chocolate chips and mint leaves, if desired.
Nutrition based on 1 date.
- Category: Smoothies
- Method: Blender
- Cuisine: American
- Serving Size: 1/2 recipe
- Calories: 296
- Sugar: 33g
- Sodium: 58mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 3mg
Keywords: mint chocolate chip avocado smoothie
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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