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Home » Caramel Apple Oatmeal

Caramel Apple Oatmeal

By Kristina LaRue, RDN 2 Comments

Today’s breakfast was so yummy. Tart and sweet caramel apples nestled in a warm bowl of oats, just in time for a crisp fall morning.

It’s fall in a bowl. Caramel gave a nice sweetness and autumnish touch.

Caramel Apple Oatmeal
serves 2

Granny smith apple, peeled and sliced
squeeze of lemon juice
dash of cinnamon
light sprinkle of brown sugar
1 tsp butter
caramel drizzle
chopped pecans

Prepare classic oatmeal. In small bowl or plastic bag, combine apples, lemon juice, cinnamon, and brown sugar and toss to coat. In small skillet, melt butter over medium heat. Add apples and allow to cook until softened and warmed about 8-10 minutes.

In serving bowl, add oatmeal, top with apples and pecans, and drizzle with caramel sauce. Enjoy!

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

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Filed Under: breakfast Tagged With: banana oatmeal, caramel apple oatmeal, caramel sauce, granny smith apples, pecans, recipe

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Comments

  1. akitchenaddiction says

    October 19, 2012 at 4:08 pm

    Oh, this looks like a perfect way to start a chilly fall morning!

    Reply

Trackbacks

  1. 40 Plus Must Try Oatmeal Recipes | Healthy Breakfast Recipes says:
    September 15, 2016 at 5:11 pm

    […] Caramel Apple Oatmeal […]

    Reply

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
ABOUT KRISTINA

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