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Home » Classic Banana Oatmeal

Classic Banana Oatmeal

By Kristina LaRue, RDN 21 Comments

On Saturday mornings growing up, mom would make a mound of pancakes for all of us. Her classic recipe always included smashed bananas in the batter, we came to know this as “plain” pancakes.

She would ask “do you kids want plain or blueberry?” It may be a southern thing, but were raised on banana pancakes. Our plain oatmeal is sweetened with creamy bananas too… oatmeal just doesn’t taste right without ’em.



Is it a southern thing? Do you have to have bananas in your oatmeal too?


Classic Oatmeal
makes 2 servings

1 cup milk
1 cup water
1 cup old fashioned oats
1 banana, broken into chunks
a few dashes of cinnamon
toppings: spoonful of peanut butter

Over medium high heat, combine all ingredients in a medium sized pot. As the liquid begins to heat stir the oats until the bananas are melted. Turn heat to low and continue to stir until much of the liquid is incorporated and you have a creamy pot of oats. Enjoy with a spoonful of peanut butter and all of your favorite toppings.

Kristina LaRue, RDN

Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.

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Filed Under: breakfast Tagged With: bananas, oatmeal

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Comments

  1. Nadya @ Fit, Not Broke! says

    July 27, 2014 at 8:24 pm

    ha-ha 🙂 I`m not even American, but I always make my oatmeal with bananas, all creamy and packed with flavor. And I top it with fresh banana slices and peanut butter. On some days when I feel like indulging in some extra creaminess, I eat it with virgin coconut oil. Oh so good!

    Reply
  2. Jelly-ji says

    December 6, 2012 at 6:35 pm

    I just made this and I have to say this is the best tasting oatmeal I have ever had. It is so creamy too!!! I love that there's no sugar added. It has never occurred to me to add PB – that was an excellent addition. I also added a small spoonful of Nutella. It was amazing! Thanks so much for this recipe!

    Reply
    • Love & Zest says

      December 6, 2012 at 6:40 pm

      Thanks for your comments and I'm really glad you enjoyed it! I can't believe it, but I've never actually had nutella.. is that considered a foodie sin?

      Reply
  3. WakaNetwork says

    July 6, 2012 at 8:31 am

    Yummy oatmeal! I love oatmeal, it's easy to prepare and very tasty.

    Reply
  4. Jennifer says

    June 28, 2012 at 6:27 pm

    I definitley love banana sliced on top of my oatmeal. I have only tried it cooked in a few times, I thought it was pretty good. I will have to have another go at it. I love the nice big dollop of peanut butter 🙂

    Reply
  5. Kylie says

    June 28, 2012 at 6:04 pm

    That bowl is gorgeous! As is the oatmeal:)

    Reply
    • Love & Zest says

      July 9, 2012 at 3:51 am

      it's one of my favorites! found it in Alabama

      Reply
  6. mydailymorsel says

    June 28, 2012 at 5:19 pm

    This looks delicious! Especially the peanut butter!

    Reply
  7. Katie says

    June 27, 2012 at 4:52 pm

    it's so weird that bananas melt lol. this looks really good!!

    Reply
    • @kristinalarueRD says

      June 27, 2012 at 11:46 pm

      haha.. you are right! never thought about that.

      Reply
  8. veena says

    June 27, 2012 at 2:12 pm

    so interesting I will definitely try

    Great-secret-of-life.blogspot.com

    Reply
  9. myfudo says

    June 27, 2012 at 9:44 am

    I love bananas mashed in my oatmeal too. With pancakes, I love sliced bananas on top with whipped cream and choco drizzle. This post is making me hungry. =)

    Reply
  10. Matt says

    June 14, 2012 at 11:29 pm

    This is how I make my oatmeal every morning. It's not the same without bananas!

    Reply
  11. akitchenaddiction says

    June 14, 2012 at 4:05 pm

    Bananas and cinnamon are great in oatmeal!

    Reply
  12. Faith says

    June 14, 2012 at 1:28 pm

    I love folding bananas into my oatmeal too – it's a sneaky fruit serving! Maybe it is a Southern thing after all!

    Reply
    • Love & Zest says

      June 14, 2012 at 4:41 pm

      eating your fruit and don't even know it.

      Reply

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Thanks for stopping by Love & Zest. I’m Kristina LaRue, RDN (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. Here on L&Z, I share healthy-ish recipes that fuel the whole family. I'm a fan of adding veggies to everything and recipes that make mom life easier.
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